Are you ready for a very special evening focused on the Italian white truffles? As we enter the truffle season, we look at the king of the culinary world and describe some of the main varieties and characteristics of this rare edible mushroom with an intense aroma and characteristic flavour that give it its fame as one of the top gourmet delicacies you should try at least once in your life. This evening will be particulary pleasant, also because will be held in collaboration in the delightful space Sectie Claire, in the vibrant Eindhoven’s area Sectie C!
Slow cooked egg on Parmigiano cream & white truffle
Beef tartare, asparagus coulis & black truffle
Risotto with Toma foam & black truffle
Handmade Tajarin (a special egg pasta from the Alba area) & white truffle
When: Wednesday 18th of December, 19:00 – 23:00 – FULLY BOOKED
NEW DATE: Thursday December 19th, 19:00 – 23:00
Price is 59 € per person for 4 courses, wine & drinks not included.
Please write us for more info and to reserve your place at: firstname.lastname@example.org Book your experience in advance, the places are limited!